Yellow Garri

Yellow garri is a type of garri (cassava flakes) that gets its color from the addition of palm oil during processing. It has a slightly richer flavor compared to white garri and is popular in many West African countries. Yellow garri is typically soaked in water and eaten with sugar, groundnuts, or paired with soups like egusi and vegetable soup. It’s a staple food, rich in carbohydrates and provides energy.